| Friday | Saturday | Sunday | Monday |
GLAMP CAMP DINING is a raucous combination of volunteers grilling, El Cap Catering, Super Cucas take out, and left over lunch creations.
Families can participate in the full extravaganza or choose a la carte options by purchasing meal tickets.
If you purchase the “El Capitan Catered Breakfasts” be sure to bring your wristband to the meal. For purchased communal group dinners, we operate on the honor system, no tickets or wristbands required.
The Glamping police don’t work holiday weekends.
MENUS
Friday
DINNER: Communal Grilling BBQ Night on Meadow
The Schwartz-Cooley Grill Team is back in action with a selection of Noxon approved locally sourced, humanely raised marinated meats.
- BBQ Beef Tenderloin
- BBQ Chicken
- Hot Dogs/Vegi Hot Dogs
- Hamburgers/Vegi Burgers
- Pasta with Olive Oil & Salt
- Marinara Sauce
- Fresh Corn with all the Fixin’s
- Salad
- Garlic Bread
- Smores
Saturday
BREAKFAST
Catered by El Capitan
- Fresh Squeezed OJ
- Pancakes
- Fresh strawberries,
- blueberries & bananas
- Scrambled Eggs
- Crispy Bacon
- Assorted Cereals
- Fresh Squeezed Orange Juice
- Caf & Decaf Coffee
- Tea & Hot Chocolate
LUNCH
- Bring your own
- Possible Dinner Leftovers
- El Capitan Cafe
DINNER
The Queen of Pie, Diane Sherer, has organized a crack team of grillers for a Salmon Feast. This meal also includes a sommelier led wine tasting and wine pairing from regional vineyards.
- Grilled Cedar Plank Salmon
- Bulgogi with all of the fixins
- Hot Dogs/Vegi Dogs
- Hamburgers/Vegi Burgers
- Plain Pasta with Olive Oil and Salt
- Marinara Sauce
- Rice
- Grilled Butternut Squash with Brown Sugar
- Greek Salad with feta, tomatoes, cucumbers, and kalamata olives.
- Garlic Bread
- S’mores
Sunday
BREAKFAST
Catered by El Capitan
- French Toast
- Fresh strawberries, blueberries & bananas
- Powder Sugar & Syrup
- Scrambled Eggs
- Crispy Bacon
- Cheese & Onions
- Assorted Cereals
- Fresh Squeezed OJ
- Caf & Decaf Coffee/
- Tea & Hot Chocolate
LUNCH
- Bring your own
- Possible Dinner Leftovers
- El Capitan Cafe
DINNER: MEXICAN FIESTA
Fiesta provided by Super Cucas
- Taco Bar including: Chicken, Beef or Fajita Style Veggies
- Mexican Rice
- Refried Beans
- Quesidillas
- Salsa
- Guacamole
- Chips
- Smores
Monday
BREAKFAST
Catered by El Capitan
- Fresh Squeezed OJ
- Pancakes
- Fresh strawberries, blueberries & bananas
- Powder Sugar & Syrup
- Scrambled Eggs
- Crispy Bacon
- Assorted Cereals
- Fresh Squeezed Orange Juice
- Caf & Decaf Coffee
- Tea & Hot Chocolate